Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese, (Paperback)
Product details
| Management number | 238572949 | Release Date | 2026/07/11 | List Price | US$9.96 | Model Number | 238572949 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese, (Paperback)
- Author: Hansebooks
- ISBN: 9783337025199
- Format: Paperback
- Publication Date: 2017-04-28
- Page Count: 200
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Textbooks |
| Publication date | April, 2017 |
| Pages | 200 |
| Subgenre | General |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Bod Third Party Titles |
| Original languages | English |
| Language | English |
| Edu focus | Chemistry |
| Is collectible | N |
| Editor | Hansebooks |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.83 x 0.46 x 8.27 in |
| Assembled product weight | 0.59 lb |
| Bisac subject heading | Science |
Customers who viewed this product also viewed
Skins
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form